Tuesday, July 2, 2013

Slow Cooker Cheesy Chicken Lasagna

It's been a while since I've made lasagna in the slow cooker. I still get nervous that it will somehow get overcooked and be dry and yucky. (That happened the first time I made Lasagna in the Crock) Well, I made a moist and delicious lasagna in the slow cooker last year. This time around I decided to make a chicken lasagna. Oh my word. It was fantastic! Cheesy, creamy, and pure heaven!

Slow Cooker Cheesy Chicken Lasagna
Serves 6
Cal 230, Carbs 21g, Fat 7g, Fiber 2g, Protein 23g

9 Barilla No Bake Lasagna Noodles
1/2 cup Light Alfredo Sauce (I used Bertolli)
1 tsp. garlic powder
1/2 cup low fat ricotta cheese
1/8 cup grated Parmesan cheese
1 cup chopped cooked chicken breast
3/4 cup reduced fat shredded mozzarella cheese, divided
1/4 reduced fat shredded cheddar
1/4 cup chopped chives

In a mixing bowl combine chicken and alfredo sauce. Set aside.

In another bowl mix 1/2 cup of the mozzarella cheese along with the ricotta and Parmesan cheeses. Spoon about 2 tablespoons of alfredo sauce into slow cooker; top with 3 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the chicken mixture. Repeat until you have three layers.

Cover and cook on low heat 3-4 hours or until noodles are tender.

Sprinkle top of lasagna with remaining 1/4 cup mozzarella cheese and 1/4 cup cheddar. Cover and let stand about 10 minutes or until cheese is melted. Sprinkle with chives and cut into pieces. Enjoy!


  1. Bridget,
    Your lasagna looks delicious! I love to use my slow cooker in the summer because it keeps my kitchen cool.
    I'm glad to follow you on Tasty Tuesdays!

    1. Thanks, Kirsten! I love using my slow cooker in the summer too!

  2. Super YUM!!! Thanks for sharing at Simple Supper Tuesday.

  3. That sounds awesome! Love me some crock pot recipes...hopefully we will be getting a new crockpot here soon off our wedding registry :)

    Happy Blogging!
    Happy Valley Chow

  4. I can't wait to try this, Bridget! I'm choosing this as one of my features at tomorrow's All My Bloggy Friends! Thanks so much for linking up :)

  5. That lasagna looks so cheesy & yummy! :) Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

  6. Hi there...this looks fabulous! Do you by any chance know the serving size for the 6 WW PP?? Thanks!

  7. Thank You! It's 6 points per slice and it made six slices using a 6 quart oval slow cooker.

  8. Which mixture do you add the tsp. of garlic powder?

  9. Hi There,
    You add it to the ricotta mixture. I'll be sure to update that!

  10. no bake noodles did you mean no boil noodles looks awesome will have to try


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...