Tuesday, July 16, 2013

Grilled French Bread Pizza

We have got a nice heat wave going on here in Chicagoland and I love it! Yes, you heard that right. I love hot and humid. A couple years ago we were in South Florida at the end of July and I loved the intense heat! Yes, I'm crazy but living in a climate where you only get 3 months of warm weather a year, I'll take the heat right now. Anyway today was another great day to make another one of my "oven free" meals. This french bread pizza is so good and so simple to make!

Grilled French Bread Pizza
Serves 4-6 (depending on loaf)

1 loaf french bread
2 cups pizza sauce (I used Muir Glenn Organic)
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tsp. garlic powder
toppings of your choice (I used sauteed portabella mushrooms, sauteed onions, and prosciutto)

Cut bread in half lengthwise. Spread sauce on cut side of bread; sprinkle with garlic powder and Parmesan cheese. Add your remaining toppings and then cover with shredded mozzarella cheese.

Loosely wrap bread in pieces of heavy-duty foil. Grill, covered, over low heat for 15-20 minutes or until heated through and cheese is melted. Enjoy!


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