Thursday, July 4, 2013

Frozen Turtle Pie

Let me start off by saying that this is in no way a diet friendly dessert! But oh my word.....I can't even describe how incredibly wonderful this pie is! I found the recipe on pinterest and decided it would make the perfect 4th of July dessert. It was so easy to make and everyone gobbled it up. A real crowd pleaser!

Frozen Turtle Pie
Adapted from Southern Plate

Small box instant chocolate pudding (I used Jello Chocolate Fudge)
1 1/2 cup milk
8 ounce container cool whip
1 cup caramel
6 ounce graham cracker pie crust
1 cup chopped pecans
Chocolate Magic Shell
1 can redi-whip (for topping)
Pecan halves for garnish

Place instant pudding and milk in a large mixing bowl. Beat well, scraping down sides as needed, until pudding is dissolved, about two minutes. Add in whipped topping and mix until well blended, about a minute.
Spread caramel in the bottom of pie crust. Sprinkle with chopped pecans. Spoon Chocolate Pudding mixture over. Cover and place in freezer until firm.
Before serving, create a border of canned whipped topping around the edges. Drizzle a zig zag pattern of magic shell over the entire top of the pie and place in freezer, uncovered, for five minute to help set.
Press pecans into the border for decoration, if desired. Allow to sit out for five to ten minutes before cutting. Enjoy!

This recipe can also be found at this party


  1. This looks so good! Pinned!

  2. This looks amazing!! There's a new Link-up Party going on this weekend over at One Sharendipity Place and we'd love to have you join in! Here's the Link!


    All of us at The T2Women

  3. Mmm ... pinned this one too! Thanks for sharing...

  4. This looks sooo good, I love this flavor combo! We are hosting an extra special month long linky party through all of July focusing on frozen Summertime treats and we would love for you to join us! The best part is there is also an amazing GIVEAWAY! To get in on the action please visit us at We Scream for Ice Cream Linky Party + GIVEAWAY! Live from July 1st until July 30th. Hosted by: Dana @ This Silly Girl's Life & Parrish @ Life with the Crust Cut Off We hope to see you there!

  5. I can almost taste this pie, it looks delicious! Have a fantastic week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. FA-BU-LOUS!! Thanks for sharing at Simple Supper Tuesday.


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