Sunday, July 21, 2013

Buffalo Chicken Club Wraps

I seriously can't get enough of Buffalo Chicken lately. My husband has been out of town so he is missing out! I decided on these wraps because they make the perfect meal for one and they don't require much prep. Simple and delicious!

Buffalo Chicken Club Wraps
WW PP=10
Cal 448, Carbs 36g, Fat 15g, Fiber 7g, Protein 35g

4 oz. chicken breast cooked and sliced (I cooked mine in the crock pot)
1/8 cup Franks Buffalo Wing Sauce
2 slices bacon cooked crisp
1/8 cup crumbled  blue cheese (I used reduced fat)
1 tbsp. light ranch dressing
2 slices tomato
shredded lettuce
1 wrap (I used Mission MultiGrain Large Wraps)

Toss cooked chicken in wing sauce.

Arrange chicken and remaining ingredients down the center of the tortilla. Fold bottom third of tortilla over filling, fold sides toward center. Tightly roll up to secure filling. Cut in half and enjoy!


  1. Well this got pinned faster than you can say "pass the bacon." Thank you!
    Visiting from Flour Me With Love.

  2. I was just trying to think of a new wrap for dinner. This fits the bill perfectly. Thanks for sharing!

  3. Great idea for a quick meal! Thanks for sharing at the Tried and True Recipe party.

  4. I just made these for dinner on homemade tortillas. FABULOUS! :-) Gonna have them again for lunch tomorrow. Thanks!
    ~Stacy @ Stacy Makes Cents

  5. Homemade tortillas sound wonderful! Glad you liked them! :)


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