Wednesday, June 12, 2013

Italian BLT Sandwiches

Who doesn't love a tasty BLT sandwich? I consider them to be the perfect light summertime dinner. I decided to mix up this sandwich by adding pesto, mozzarella cheese, and swapping out the traditional iceberg lettuce and using romaine instead. The flavor combinations are incredible! A hit in my house!

Italian BLT Sandwiches
Makes 2 Sandwiches
WW PP=9 Per Sandwich
Cal 378, Carbs 36g, Fat 14g, Fiber 2g, Protein 21g

4 slices Italian Bread, lightly toasted
4 slices red roma tomatoes
Romaine Lettuce
1/4 cup sundried tomato pesto sauce (I like Classico)
8 slices center cut bacon
2 slices reduced fat Mozzarella Cheese

For each sandwich spread 2 tbsp. pesto on Italian bread followed by two slices tomato, a couple pieces of romaine lettuce, one slice cheese, and 4 slices bacon. Enjoy!

This recipe can also be found at this Party


  1. I want one for breakfast right now!

  2. I love BLT and will definitely try the pesto sauce...yum. Thanks for sharing at the Hump Day Link Party.

  3. I love a good BLT~ Never thought to use pesto! Classico is a great brand~ Lynn @ Turnips 2 Tangerines

  4. Tomato pesto? Never had that, sounds like a great addition to my favorite sandwich, thanks!

  5. Great Sandwich! Thank you so much for sharing your great recipe with Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen


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