Tuesday, June 4, 2013

Flatbread Tacos with Ranch Sour Cream

Today I am getting my new stove delivered (so excited) so I had to make sure I picked a recipe that would allow me to use it. This flatbread taco recipe is a fun way to prepare tacos. A nice change from the original. The hubs loves anything Ranch so I knew these tacos would be an instant hit with him. They were delicious!

Flatbread Tacos with Ranch Sour Cream
Adapted from Taste of Home
Serves 8
Cal 179, Fat 6.6g, Carbs 15.7g, Fiber 1g, Protein 12.7g

1 pkg Naan Flatbread (I used Stonefire Brand)
16 oz. extra lean ground beef
2 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1/2 cup light sour cream
2 tsp. ranch salad dressing mix
1 tbsp. hot sauce
Additional taco toppings (shredded cheese, shredded lettuce, diced tomatoes, green onion, etc.)

In a small bowl combine the sour cream and ranch seasoning. Chill until serving.

In a skillet brown ground beef, drain. Add in your chili powder, cumin, garlic powder, and hot sauce. Simmer.

While meat is simmering, cut flatbread into eight triangles/squares. Arrange on a cookie sheet, and according to package directions, heat in the oven. 

Prepare flatbreads by spreading 1 tbsp ranch sour cream, 2/3 meat mixture, and any other toppings of your choice. Enjoy!


  1. These look so good!! Love the use of flatbread. Stopping by from Whimsy Wednesday :)
    Cathy @ Lemon Tree Dwelling

  2. Sounds delicious, definitely want to give these a try :)

    Happy Blogging!
    Happy Valley Chow

  3. Looks tasty and right up the alley on something my kiddos would love! Pinned and can't wait to try!
    Cindy @ Crazylou

  4. I'm back! Just thought I would let you know I will be featuring this on my PINTASTIC Friday post tomorrow, June 7th! Swing on over and say hello!

    Cindy @ crazyloucreations.blogspot.com


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