Thursday, June 27, 2013

Creamy Italian Crock Pot Chicken

This chicken makes the perfect weeknight dinner. So incredibly easy to prepare and the crock pot basically does all the work for you! It's a favorite in our house!

Creamy Italian Crock Pot Chicken
Serves 4
Cal 205, Carbs 5.5g, Fat 7g, Protein 28.5g

16 oz. boneless skinless chicken breasts
1 tsp. garlic powder
2 tbsp. freshly grated Parmesan cheese
3/4 cup Philadelphia Italian Herb Cooking Cream
1/2 cup Italian style diced tomatoes
fresh parsley for topping, if desired.

Place chicken in crock pot. Sprinkle chicken with garlic powder and Parmesan cheese. Add in the cooking cream and top with diced tomatoes. Cover and cook on low for 4 hours. Serve over hot cooked noodles or rice. Enjoy!

This recipe be can also be found at this Party


  1. This looks like something my whole family would love!

  2. Love this! Crock pot food is the best!

    Thanks for linking this up to Super Sunday! Can't wait to see what you bring us next week!


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