Friday, June 21, 2013

Chocolate Cherry Cheesecake Cups

These are the perfect sweet treat when you are craving cheesecake but without all the guilt! They are quick and easy to make which is also one of the reasons why I love this dessert so much!

Chocolate Cherry Cheesecake Cups
Makes 9 Cups
Cal 215, Fat 6.1g, Carbs 19.4, Fiber .5, Protein 2.2g

1 8oz. pkg reduced fat cream cheese
6 chocolate graham cracker sheets, crushed
1 tsp. lemon juice
2 tbsp. granulated sugar
1/8 fat free cool whip
1 1/2 cusp cherry pie filling

Add liners to muffin tins and evenly divide your crushed graham crackers to each cup. Set aside.
Using a hand mixer, mix your cream cheese, sugar, lemon juice, and cool whip until smooth and fluffy.
Top each cup with some of the cream cheese mixture, and finish with some of the cherry pie filling.
Place in fridge and let set for at least one hour. Enjoy!


  1. Those sound dangerously delicious, definitely wouldn't mind trying this :)

    Happy Blogging!
    Happy Valley Chow

  2. I love that this is ww friendly!

  3. Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula

  4. Loved you bringing this to Saturday Dishes. One of my favorites this week.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

  5. I love cherry cheesecake! Thank you for linking up to Simple Supper Tuesday.


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