I've never attempted to make Baby Back Ribs in the slow cooker until now. I've made country ribs in it before but never baby back. Well, I've been missing out. These ribs were so easy to prepare and were absolutely delicious. A great time saver if you are having a BBQ!
Slow Cooker BBQ Baby Back Ribs
Ingredients
3-4 lbs pork loin baby back ribs (cut into sections)
1/2 cup brown sugar
1/3 cup bbq rub seasoning (I like McCormick's)
1 bottle BBQ Sauce (I used Sweet Baby Rays)
Spray slow cooker with non-stick cooking spray. Rub brown sugar and bbq seasoning evenly over the ribs. Stack ribs vertically in the slow cooker. Cover and cook on low for 8 hours or until meat is tender and starting to pull away from the bone. Uncover and sauce the ribs. Transfer to serving platter and enjoy!
Now this is a go to Rib recipe. Easy and they look delicious.
ReplyDeleteThank you so much stopping by BBQ Block Party.
Have a wonderful Memorial Day Weekend and we will see you next Thursday.
I love ribs and this looks like a pretty easy recipe for Memorial Day!
ReplyDeleteThanks, Brooke!
DeleteNom nom nom nom! Definitely want to try these!
ReplyDeleteHappy Blogging!
Happy Valley Chow
Thanks and I hope you enjoy! :)
ReplyDeleteThese look fabulous! As does everything around here, Bridget! ;) I enjoy your blog so much and am delighted to let you know that I've nominated you for a Sunshine Award! Congrats!! :)
ReplyDeleteAww..thank you so much Brenda! :)
DeleteLOVE slow cooker ribs! Thanks for linking up!!
ReplyDeleteoh my! This is one of my 16 yr old's favorite foods lol! Thanks so much for sharing at last week's All My Bloggy Friends! I can't wait to see what you share this week :)
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