Wednesday, May 22, 2013

Homemade Frozen Berry Fruit Bars

These tasty fruit bars are so simple to make and are much healthier than the store bought kind. My toddler absolutely loves them and they make a great hot weather treat!

Homemade Frozen Berry Fruit Bars
Adapted from County Living
Makes 10 Bars
Cal 82, Fat 0g, Carbs 20.7g, Fiber 1g, Protein 0g

8 tbsp. granulated sugar (stevia would work too if you are looking for a low carb/cal option)
3 cups fresh blueberries
3 cups fresh raspberries
1 tbsp. lemon juice

Make Simple Syrup: In a small pot over medium-high heat, bring sugar and an equal amount of water to a simmer. Stir until sugar dissolves. Set aside until cool, about 10 minutes.

Meanwhile, purée berries in a food processor or blender. Transfer to a pitcher, then stir in simple syrup and lemon juice

Strain mixture through a sieve (I used a colander and it worked fine) into a medium bowl, pressing pulp with a ladle. Transfer strained mixture back to pitcher.

Pour mixture into ice-pop molds (I bought mine at Target but I've also seen them at Bed Bath and Beyond), leaving a little room at the tops. Insert sticks and freeze until solid, about 5 hours. Unmold and serve. Enjoy!

This recipe can also be found at this Party


  1. These look so good!

  2. Stopping by from foodie friday, what a great refreshment for kids and adults. This recipe would be great during a BBQ this weekend, a great treat for the kids while the adults have their own. Would love for you to join my sister and I, we are hosting a BBQ Block Party-Linky Party now through Sunday. This recipe would be great their.
    Hope to see you there

  3. Oh yum! So simple, but so much healthier than "regular" popsicles. They look so delicious too!

  4. Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. These look great - perfect for the summer.

    I would love for you to link up at the Mommy Archive - we're focusing on favourite freezer recipes and tips this week, Alice x

  6. These look delicious and perfect for a Hot Summer! Yum!


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