Tuesday, May 7, 2013

Bruschetta Chicken Pasta

I'm always looking for new ways to jazz up chicken and this dish was an instant hit with the family. Even my toddler gobbled it up. I'll be making this one again soon!

Bruschetta Chicken Pasta
Heavily Adapted from Kraft.com
Makes 8- 1 cup servings
Cal 170, Fat 2.6g, Carbs 20.3g, Fiber 1g, Protein 16.8

4 boneless skinless chicken breasts
4 cups farfalle pasta, dry
1 cup non fat greek yogurt
1/2 cup fat free chicken broth
1 cup grape tomatoes
3 tsp Italian dry seasoning mix
1/2 cup crushed garlic croutons
chopped basil

In a small bowl mix together Italian seasoning and yogurt. Set aside.

Cook pasta according to package directions.

Cook chicken in large nonstick skillet on medium heat 7 to 8 min. or until done. Cut into chunks and stir in broth; cook 3 min.
Add yogurt and tomatoes; cook and stir 3 min. or until heated through. 
Stir in cooked pasta and top with crushed croutons and basil.  Enjoy!    


  1. My family would love this!

  2. Ooo, looks delicioso. Great dish for the weeknights.

    Consider yourself hugged,

  3. This sounds great, Bridget! We can't wait to see what you share at tomorrow's All My Bloggy Friends!

  4. This looks amazing! I am definitely going to make this! Thanks for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week. :-) http://our4kiddos.blogspot.com/2013/05/try-new-recipe-tuesday-may-14.html


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