Friday, April 19, 2013

White Pizza Nachos

I'm on a real pizza kick lately without eating "actual pizza" ha. These nachos make the perfect weekend meal. Super simple and you can change up the toppings to whatever you like. They also go great with a frosty beer!

White Pizza Nachos
Serves 4

4 cups tortilla chips
1/2 cup part skim ricotta cheese
8 oz reduced fat cream cheese, softened
1/4 cup grated Parmesan cheese
1 tbsp. garlic powder
1/2 tbsp. oregano
1 tsp. red pepper flakes
1 tsp. dried basil
1 cup shredded mozzarella cheese (I like Italian blend)
1/2 cup pepperoni, chopped
1/2 cup chopped tomatoes (I like grape tomatoes)
1/2 cup green pepper, chopped

Pre-heat oven to 350.
Arrange tortilla chips in a single layer onto a baking sheet or large baking dish.
Mix softened cream cheese and Parmesan with half of the shredded cheese. Stir in oregano, basil, garlic powder and tomatoes, mixing well to combine. Spoon cheese mixture over tortilla chips. Then add your pepperoni and green pepper. Top it off with your remaining shredded cheese.
Bake for 12-15 minutes or until cheese is nicely melted. Enjoy!


  1. Mmm... Pizza nachos! I love it when my favourite foods are combined into one! I love the green pepper on their, always adds some kick and freshness!

  2. Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
    Hope to see you soon!
    Miz Helen

  3. oh girl you know how I love Mexican. Pinned this :)
    Thanks for sharing with us at Swap N Share Sundays

  4. Wow, love this. Pinned to my MM board. Thanks for joining MM. ~ Paula


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