Sunday, April 21, 2013

Sun Dried Tomato Fettuccine

I'm always looking for new ways to prepare pasta. This sun dried tomato fettuccine was a nice change from your traditional fettuccine Alfredo. And much healthier!

Sun Dried Tomato Fettuccine 
Adapted from All Recipes.Com
Serves 4
Cal 303, Fat 4.7 g, Carbs 49g, Fiber 2g, Protein 14.5

8 oz fettuccine pasta
1/2 cup sun dried tomato pesto
2 garlic cloves, minced
1/2 tsp red pepper flakes
1 tbsp grated parmesan cheese
1 tsp salt
6 oz non fat greek yogurt
1/4 cup light sour cream
2 cups baby spinach
1 tsp olive oil

Cook pasta according to package directions. While pasta is cooking over medium heat saute garlic in olive oil large about 1 minute. Add in the sun dried tomato pesto and reduce heat to low. 
Combine Parmesan cheese, yogurt, and sour cream. Mixing well. Add mixture to the sun dried tomato and garlic. Let simmer for 8-10 minutes. Add in your spinach, salt, and red pepper. Toss in your cooked fettuccine and enjoy!


  1. This looks wonderful. I like all the ingredients. Thank you for sharing.

    Consider yourself hugged,

  2. I love sun dried tomatoes! This sounds very good!

  3. Very yum! Love a Weight Watchers recipe that involves pasta!

  4. This looks like it has a lot of flavor! Thanks for linking up on Tried and True Recipes:


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