Thursday, April 25, 2013

Slow Cooker Cream Cheese Jalapeno Chicken with Bacon

I'm sure I've mentioned it before but we are huge fans of spicy foods. Both my husband and I love Jalapeno's and I'm always trying to find new recipes containing them. This dish is super simple to prepare and tastes fantastic. I like serving it over pasta but it also tastes great over rice.

Slow Cooker Cream Cheese Jalapeno Chicken with Bacon
Serves 4
WW PP=9 (Chicken plus 1 cup cooked pasta)
Cal 365, Fat 7.2g, Carbs 43g, Fiber 2g, Protein 31.7g

1lb boneless skinless chicken
4 oz. reduced fat cream cheese
1/8 cup shredded Parmesan cheese
1 tsp. garlic powder
1 jalapeno pepper, seeded and finely chopped
1/8 cup pickled jalapenos with liquid
1/4 cup fat free chicken broth
1/2 cup cooked and crumbled bacon
Arrange chicken in slow cooker. Sprinkle chicken with garlic powder and shredded Parmesan. Add your cream cheese and jalapenos. Pour in the chicken broth.
Cover and Cook on low for 4 hours. Remove lid and add the cooked bacon. Cut chicken into chunks and serve over hot pasta or rice. Enjoy!

This recipe can also be found at this Party


  1. I look forward to making this. Thanks for sharing!

  2. This sounds great. I'm always looking for new recipes for the slow cooker which is my favoring way of cooking these days. The hubby loves coming home to the aromas which always come with the process.

  3. We're featuring slow cooker dishes tomorrow at Saturday Dishes. Hope you will bring this over. www.tumbleweedcontessa.con/blog/

    Great dish. Thanks for sharing.


  4. I really love the flavor of this dish. Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen

  5. Making this right now, I'll let you know how it turns out. Thanks!


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