Thursday, April 18, 2013

Crock Pot Pizza Chicken

This is the perfect weeknight meal. Super easy to prepare and it will curb your pizza craving! I served mine over some pasta with a little grated parmesan on top. It was a hit with the whole family!

Crock Pot Pizza Chicken
Serves 4
WW PP=10 (Chicken with 2 oz. cooked pasta)
Cal 430, Fat 7.7g, Carbs 48.7g, Fiber 5g, Protein 39.7g

3-4 boneless skinless chicken breasts
2 tsp. Italian Seasoning Blend
1 tsp. Garlic Powder
1 tsp. red pepper flakes (Optional but we like things spicy)
2 tsp. Parmesan cheese (Plus extra for topping)
1 cup pizza sauce (I like Muir Glenn Organic)
3/4 cups low fat shredded mozzarella cheese (I used a 5 cheese blend)
2 oz. sliced pepperoni (I used turkey pepperoni)
1 Green Bell Pepper, sliced
8 oz. pasta (I used Ronzoni Penne)

Place chicken in crock pot. Season with Italian seasoning blend, garlic powder, red pepper flakes, and Parmesan cheese. Add in your green pepper and pour pizza sauce over chicken. Cover and cook on low for 4 hours. During last 30 minutes of cooking time toss in your pepperoni and top with shredded cheese. Serve over hot cooked pasta. Enjoy!

This recipe can also be found at this Party


  1. Yummy! I'll have to try this recipe. Thank you :)

  2. This is a good one to try and only 430 calories per serving. I will be sharing this with my boot-camp class.

  3. Oh yum!!! Can't wait to try this! Pinning now!

    ~Jen @ Yummy. Healthy. Easy.

  4. crock pot makes everything that much simpler.

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