Monday, April 29, 2013

BBQ Chicken Fajitas

I'm excited to be able to grill again! For those who follow my blog, last week I wrote about how our grill broke on a day I had planned on grilling chicken. Well, I am happy to say that we were able to get the part we needed for our grill and did not end up having to buy a new one. I decided with Cinco de Mayo right around the corner, why not mix it up a little and make chicken fajitas. Instead of serving traditional fajitas I decided to baste them in BBQ sauce and grill them. Well, let me tell you....these were SO GOOD! Full of flavor and healthy too! I look forward to making these again soon!

BBQ Chicken Fajitas
Makes 8 Fajitas
Cal 183, Carbs 20.6g, Fat 0.8g, Fiber 10g, Protein 18.5g

1 lb. boneless skinless chicken breasts
1/2 cup BBQ Sauce (I use Stubbs)
2 tbsp. BBQ Seasoning Rub
1 Red Bell Pepper
1 Green Bell Pepper
1 Onion
Flour Tortillas (I use Ole Extreme Wellness High Fiber Low Carb Tortillas- For those who follow WW they are only 1pp per tortilla!)
Shredded Cheese and Sour Cream for additional toppings

Season chicken breasts with BBQ seasoning. Grill over medium-high heat 6-7 minutes per side or until juices run clear. Remove chicken and cut into strips and toss in BBQ Sauce.

While chicken is cooking slice your veggies into strips and sauté until soft and onions are starting to caramelize. 

Assemble fajitas and top with shredded cheese and sour cream, if desired. Enjoy!

This recipe can also be found at this Party


  1. Mmmm, BBQ and fajitas together. Thanks for sharing at Simple Supper Tuesday!

  2. My whole family loves fajitas so this will be a hit for sure!

  3. I'd love it if you link this up to my linky party. It will go on 2 blogs.

  4. These looks so delicious! I'm going to have to try and make these!

  5. Linking up through the Simple Supper Tuesday Love BBQ and it looks delicious - definitely going on the list to make! Stop by and visit us if you have time.

  6. Sounds delicious :) Thanks so much for linking up to The Gathering Spot this week.

  7. Pinned - love the recipe, Bridget ! thank you for sharing at our ALL MY BLOGGY FRIENDS party :-)

    With A Blast

  8. These look SO good! Thanks so much for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week. :-)


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