Monday, March 4, 2013

Crock Pot Peach Mango Chicken Chili

I've been a bit of a recipe rut since returning home from vacation. I've been in the mood for chili but really wanted something different so I decided to play around with a few ingredients and I ended up creating this awesome Chili. And yes, I said awesome, that is exactly what it was. Sweet and Spicy and delicious!

Crock Pot Peach Mango Chicken Chili
Serves 6
Cal 119, Fat 0g, Carbs 13.8g, Fiber 3g, Protein 16.3g

3-4 boneless skinless chicken breasts
1 tbsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp garlic powder
1 cup great northern beans (any white bean will work in this)
1 cup peach mango salsa
1 14 oz can fire roasted tomatoes

Toss all of the ingredients into the bottom of your crock pot. Stir and cook on low for 4-5 hours. Top with sour cream and serve with corn chips. Enjoy!

This recipe is also linked to this party


  1. Mmmm, loving the flavours in this! Thanks for linking up!

  2. I love mango, dh loves peach and who doesn't love chili? This is on my list of "to make" now.

  3. I would have never thought to put these ingredients together. This looks so good though!

    Thanks for sharing this recipe at the In and Out of the Kitchen link party! I look forward to seeing what you bring next week.

    Cynthia at

  4. Oh This sounds so good! A touch of Spring while we have all this snow on the ground! Thanks for sharing at Show Me Your Plaid Monday's!

  5. Chili in any version is good. This sounds really interesting and I can't wait to try it. Thanks for sharing at What'd You Do This Weekend.


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