Friday, March 29, 2013

Jalapeno Popper Calzones

I can't believe today is Good Friday and Easter is on Sunday. That came quick. After spending most of the afternoon dying Easter Eggs I wanted a quick and easy dinner tonight. These Jalapeno Popper Calzones were as easy as can be to make. A fun twist on your traditional calzone and so so tasty!

Jalapeno Popper Calzones

2 cans refrigerated pizza dough
1 8 oz. package cream cheese, softened
4 tbsp. chopped green chilies
1 jalapeno finely chopped
1 1/2 cups Mexican cheese blend
1/2 cup shredded Parmesan cheese

Heat oven to 375°F.

While oven is pre-heating stir together cream cheese, Parmesan cheese, jalapeno, and green chilies.

Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Spread cream cheese jalapeno mixture over dough. Sprinkle cheese over mixture. Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape.

Bake 30 to 35 minutes or until crust is deep golden brown. Cut into wedges. Serve with ranch for dipping. Enjoy!

This recipe can also be found at this link party


  1. What a great idea! Love this! Found you at Marvelous Mondays! Pinning!

  2. OMG these would be so good! Thank you for sharing with Simple Supper Tuesday :o)

  3. This is such a great idea!! They sound super delicious... I bet they'd be awesome with some chicken in there too to make them more of a meal. YuM!

  4. Thank You! I've made them with chicken before and they are delicious!

  5. This looks so good! Definitely something I need to try one day. Pinned to my Marvelous Mondays board. Thanks for sharing last week!


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