Thursday, March 28, 2013

Crock Pot Cherry Coke Chicken

I know it may sound a little weird but it tastes amazing! This chicken dish combines cherry coke, bbq sauce, and a touch of bacon to make a sweet and savory chicken dish that goes great over rice or served with potatoes. It would make a great sandwich too! I decided to shred mine and serve it over rice. Simple and delicious!

Crock Pot Cherry Coke Chicken
Serves 4
Cal 198, Fat 4.5g, Carbs 13g, Fiber 0g, Protein 23g

4 boneless skinless chicken breasts
1 cup cherry coke (I used Cherry Coke Zero)
1 cup bbq sauce (Stubbs is great for those who want a lower carb bbq sauce)
1/2 cup cooked crumbled bacon (bacon bits work too)
1 tbsp. BBQ Seasoning (I like McCormicks)
1 tbsp brown sugar

Place chicken in the bottom of your crock pot. Sprinkle bbq seasoning and brown sugar over chicken. Add your BBQ Sauce and then Cherry Coke. Cover and cook on low for 4 hours. Shred chicken and toss in your crumbled bacon. Cook another 15 minutes. Enjoy!

*Note-If using frozen chicken breasts you may want to reduce your soda to a 1/2 cup.


  1. This looks very good. My mom used to baste the ham with cherry coke. I hadn't thought of that in a long time. Thanks for the memory!

    Have a wonderful weekend,

  2. Hi Bridget,
    Wow this looks amazing, we will love this recipe. Thank you so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

  3. I just put together a "50 Fabulous Chicken Dishes" Recipe Round Up from links that were submitted to The Weekend re-Treat over the past couple of weeks and this recipe was included and featured in today's post!

    Shauna @ The Best Blog Recipes

  4. I have been really impressed by going through this awesome blog.
    vegetarian recipes


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