Sunday, March 3, 2013

Cheesy Salsa Chicken Spaghetti

I've made many different types of spaghetti dishes but never with chicken. I was excited to make this recipe and it was really simple to prepare. It turned out great and was a hit with the family!

Cheesy Salsa Chicken Spaghetti
Serves 6
Cal 284, Fat 5.1g, Carbs 34.5, Fiber 3g, Protein 22g

10 oz spaghetti broken in half (I used Barilla Whole Grain)
2 cups chopped cooked chicken
3/4 cup salsa con queso (I used Archer Farms)
1 can chopped green chilies
1 tsp chili powder
1 tsp cumin
1/2 cup shredded cheddar cheese (I used reduced fat)

Cook spaghetti just shy of Al Dente. Drain and set aside. Spray a casserole dish with non stick cooking spray. Mix all ingredients except for the shredded cheese. Add to the casserole dish and top with the shredded cheddar. Bake at 350 for 30 minutes or until cheese is melted and bubbly. Enjoy!
This recipe can also be found at this party
And this party


  1. This looks tasty. I've printed it out and am adding it to our meal plan this week. Thanks for sharing.

  2. Looks delish! My kids love spaghetti and Mexican.....sounds like a hit!

  3. Yummy! This would be perfect for my grandkids. Spaghetti and cheese. Their favorites.

    We're having a party at Tumbleweed Contessa - What'd You Do This Weekend? I'd love it if you could bring this over.

    Thanks for sharing and have a great week,

  4. Looks great. I love pasta of any kind. Going to try this for sure. Pinned.

  5. Yum, this looks delish!! Thanks for sharing!


  6. Omg, this looks sooo good! Yum!


  7. Holy YUM!! Thanks for linking to Simple Supper Tuesday!


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