Thursday, February 21, 2013

Slow Cooker Cheesy BLT Chicken

The inspiration behind this dish came from a dip I made for Super Bowl. The flavor combinations were so good I figured why not try to recreate it with chicken. I did replace the lettuce for spinach since I was using the slow cooker and it turned out fantastic! This recipe is a definite keeper!

Slow Cooker Cheesy BLT Chicken
Serves 6
Cal 237, Fat 10g, Carbs 2g, Fiber 1g, Protein 29g

24 oz boneless skinless chicken breasts
1 cup shredded cheddar cheese (I used reduced fat)
1/2 cup cooked and crumbled bacon (bacon bits work well too)
1 cup fresh baby spinach
1/2 cup chopped grape tomatoes
1 tbsp worcestershire sauce

Place your chicken in the bottom of the slow cooker. Add your worsterchire, spinach, tomatoes, and 3/4 cup of the shredded cheddar. Cook on low for 4 hours. During the last 30 minutes of cooking, add your remaining cheese and sprinkle the bacon on top. Serve over hot cooked rice or noodles. Enjoy!
This recipe can also be found at this Party


  1. It has everything my teenage son would want in a meal. Thanks so much for sharing it with us on foodie friday.

  2. Hi Bridgett,
    What a pretty dish and looks delicious. Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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