Friday, February 8, 2013

Jalapeno Popper Chicken Nachos

These nachos make a perfect Friday night snack and can be served as an appetizer or a meal. They are a fun twist on your regular nachos and oh so delicious!

Jalapeno Popper Chicken Nachos

2 cups cooked shredded chicken
1 jalapeno pepper, diced
8 oz cream cheese, room temp (I used light)
1 cup shredded cheddar cheese, divided (I used reduced fat)
2 cups tortilla chips
2 tbsp sliced pickled jalapenos

In a medium bowl mix together the cream cheese, 1/2 cup of the cheddar cheese, and jalapenos.. Add in the chicken and combine. Arrange the tortilla chips in a baking sheet top with the chicken mixture and remaining 1/2 cup of shredded cheddar. Top with additional pickled jalapenos. Enjoy!

Bake at 375 for 20-25 minutes. Top with additional sliced jalapenos. Enjoy!


  1. Sounds yummy AND easy. My kind of meal!

  2. I love these. I used to get these at Shorty Small's. I haven't made them in a long time. You have reminded me that I haven't been eating enough comfort food lately. These are really good.

  3. Sounds really tasty! I'll be trying this out with our small group on Sat...and of course, I'll make it on my Silpat. This might be a new item to share with my cooking classes. Thank you for sharing...


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