Thursday, January 24, 2013

Slow Cooker Spicy Cream Cheese Chicken Tacos

I love this dish because it is so easy to make. A perfect weeknight meal. I used to make this often while I was still working. I would throw everything in the crock pot in the morning and my meal was basically ready when I would get home from work. This chicken is also great served over rice or on nachos. If you like spicy be sure to check out this tasty recipe!

Slow Cooker Spicy Cream Cheese Chicken Tacos
Makes 10 tacos
WW PP=4 per taco
Cal 151, Fat 7g, Carbs 12.7g, Fiber 2g, Protein 11.4g

4 boneless skinless chicken breasts
1 can rotel, undrained
4 oz cream cheese cubed (I used light)
1 cup black beans, rinsed and drained
2 tbsp chili powder
1 tsp garlic powder
1 tsp salt
10 hard shell tacos
shredded lettuce, tomatoes, green onion for toppings

Spray your slow cooker with cooking spray. Add all of your ingredients except for the cream cheese and tacos shells. Cook on low 4-6 hours. During the last hour of cooking add in your cream cheese. Shred chicken and spoon into taco shells. Add additional toppings of your choice. Enjoy!


  1. These look delicious so glad you shared on the Food Spectacular Friday link up!

  2. Bridget,
    This is a great Slow Cooker recipe for tacos, we will love it. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. These look delicious, I'm having them tomorrow. I love taco's. Come link up to my party tomorrow at Would love to have you stop by. Pinning them.
    Wanda Ann @ Memories by the Mile

  4. These look delicious! Thanks so much for sharing at Mix it up Monday :)

  5. This sounds divine! I'm always on the look out for new ways to prepare chicken and this sounds great! Thanks for posting this.


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