Wednesday, January 23, 2013

Slow Cooker Bacon and Cheese Chicken

We are constantly eating chicken so I am always looking for new chicken recipes. This one really intrigued me. The ingredients call for teriyaki sauce and ranch dressing along with bacon and cheese. I thought what an odd combo but after googling the heck out of this recipe, every review seemed to be a great one. I decided to give it a try and the flavors actually work well together. It was really good and my husband loved it. I served ours over brown rice but potatoes or noodles would be good too.

Slow Cooker Bacon and Cheese Chicken
Adapted Slightly from A Year of Slow Cooking
Serves 4
Cal 304, Fat 15.2g, Carbs 6.2g, Fiber 0g, Protein 41g

4-6 boneless skinless chicken breasts (I used four)
12 pieces cooked and crumbled bacon (I used 8)
1/4 cup teriyaki sauce (I used La Choy)
1/2 cup Ranch salad dressing ( I used lite dressing)
1 cup shredded cheddar cheese (I used reduced fat)

Place chicken in your slow cooker

In a small bowl, combine the teriyaki sauce and the ranch dressing.
Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the chicken making sure to evenly coat all of it.

Cover and cook on low for 4-6 hours, or on high for 2-4 hours. Serve over rice, noodles, or potatoes. Enjoy!



  1. If you serve on veggies then it's low-carb! PINNED!

  2. I am so intrigued by this combination - have to try it! I'd love to have you come and link up at Taste and Tell Thursdays!

  3. You had me at bacon. Hello! Sharing on my FB page @ 1pm PST. Winner, winner chicken dinner!

  4. Hi Bridget,
    This looks like a fabulous recipe, just packed with flavor. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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