Pizza Spaghetti

I don't have pizza very often anymore. This recipe curbs my pizza craving and is a hit with the whole family. It's also much healthier than the real thing. You can add whatever ingredients you would like but I used turkey pepperoni and turkey Italian sausage. It was fantastic!

Pizza Spaghetti
Adapted from All Recipes.com
Serves 8
WW PP=6
Cal 219, Fat 7.2g, Carbs 26.5g , Fiber 3.5g, Protein 12.7g

Ingredients
8 ounces spaghetti (I used Barilla Whole Grain)
1 tsp olive oil
8 oz crumbled italian sausage (I used turkey sausage)
1 small onion, diced
2 cloves garlic, minced
2 cups pasta sauce

2 oz sliced pepperoni (I used turkey pepperoni)
1 cup italian blend cheese

Cook spaghetti according to package directions. Drain and set aside.

In a large pan, heat olive oil over medium heat. Add sausage and onion and cook until sausage is no longer pink. Add garlic and saute about one minute. Add pasta sauce and cooked spaghetti. Add half of the pepperoni and add to pasta mixture. Stir in half of the cheese. Pour pasta into a large baking dish. Top with the rest of the cheese and pepperoni.

Broil for about 5 minutes or until cheese is brown and bubbly. Let cool slightly before serving. Enjoy!