Thursday, January 31, 2013

Crock Pot Pizza Supreme Soup

There is something so comforting about soup while you are feeling under the weather. I've been fighting a nasty chest cold and my little guy has been sick all week.  My original plan was to make this yesterday but we were at the hospital getting him treated for a severe case of croup along with a double ear infection. It's hard to take care of a sick baby when you are feeling sick yourself. Ah...the joys of mommy hood. I wouldn't change it for the world though! This soup is so easy to put together and you basically let the crock pot do all the work for you. That is my kind of dinner!

Crock Pot Pizza Supreme Soup
Adapted from All
Serves 8
Cal 113, Fat 4.5g, Carbs 11.3g, Fiber 3g, Protein 7.6g

1 jar (14 oz) of pizza sauce
3 empty jars full of water
1 green bell pepper, chopped
1/2 red onion, chopped (I left this out since I do not care for it)
1 cup sliced mushrooms
1 cup grape tomatoes, diced
1 cup chopped Italian sausage (I used chicken Italian sausage)
1 cup chopped pepperoni (I used Turkey Pepperoni)
1 tsp dried Italian seasoning blend
1 tsp garlic powder
 pinch of red pepper flakes (optional)
1 cup small shell pasta (I used ditalini)
Shredded mozzarella cheese (for topping)

Add veggies into the crock pot along with the chopped sausage, pepperoni, pizza sauce, water, and seasonings.

Cover and cook on low for 6-8 hours. About 30 minutes before serving stir in your pasta. Spoon into bowls and top with mozzarella cheese. Enjoy!


  1. Looks great! I know the whole family will love this. Hope your little one is feeling better!

  2. Simple and delicious. Thanks for sharing!

  3. Hi Bridgett,
    What a flavor packed soup, we will love it. Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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