Monday, December 10, 2012

Slow Cooker BBQ Chicken Chili

I've been on a Chili kick lately. It's been so cold and dreary here the past couple of days. It's perfect Chili weather. I served this delicious Chili with tortilla chips, shredded cheddar, and chopped green onion. It was fantastic!

Slow Cooker BBQ Chicken Chili
Serves 6
Cal 178, Fat 3.5g, Carbs 21g, Fiber 1g, Protein 19.5g

1 lb boneless skinless chicken breasts
14 oz can crushed tomatoes
1/2 cup bbq sauce
1 garlic clove, finely chopped
1 small yellow onion, chopped
1 green pepper, chopped
1 jalapeno pepper, chopped
1/4 cup cooked crumbled bacon
1 tbsp chili powder
1 tsp cumin

Add all ingredients (except bacon) to the slow cooker. Cook on low 6 hours or high 4 hours. During the last 30 minutes of cooking time break up the chicken into pieces and add the cooked bacon. Cook another 15 minutes. Top with cheese, green onion, and tortilla chips. Enjoy!


  1. I was looking for something different for dinner on this cold winter Sunday, when I found this. I'm making it tonight. Can't wait!

  2. It's cold one here too. Perfect Chili weather. Enjoy! :)


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