Sunday, December 23, 2012

Hot Bacon Cheese Dip

I'm always looking for new dip ideas, especially around the Holidays. I decided to give this one a try using my little dipper that came with my crock pot. It was a hit!

Hot Bacon Cheese Dip
Adapted from Taste of Home

1 package cream cheese, cubed
1 1/2 cups shredded cheddar cheese
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon hot sauce (I like franks)
8 bacon strips, cooked and crumbled (bacon bits will work too)
Tortilla chips or French bread slices

In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Enjoy!

1 comment:

  1. This looks wonderful! Thanks for sharing.


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