Wednesday, December 12, 2012

Creamy Italian Crock Pot Pork

Do you have ever one of those weeks when it seems like you forget something on your grocery list? Well, I am having one of those weeks. It's been busy around here and I've felt awfully scatterbrained lately. Anyway, I had planned on making creamy Italian chicken for dinner tonight but forgot to buy the chicken breasts. I bought everything else for it though. (Go figure) I decided to use some boneless pork chops that I had in the freezer and basically prepare it the same and shred the pork. It turned out great! I should use pork chops in this dish more often!

Creamy Italian Crock Pot Pork

16 oz boneless pork loin chops
1 Italian seasoning packet
1/4 cup chicken stock
6 oz cream cheese (I used light)
2 tbsp half and half (I used fat free)
1 tbsp butter
Parmesan cheese for topping
12 oz pasta of your choice

Spray the bottom of your crock pot with non stick cooking spray. Add pork chops, seasoning mix, cream cheese, and chicken stock. Cook on low for 4 hours. Stir to combine. Shred pork and serve over pasta. Enjoy!


  1. These sound like comfort food. I need to try this. I like crockpot recipes.

    We may have met by chance...but we become friends by choice.

  2. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!
    Miz Helen

  3. In your directions you say to add in the chicken stock but your ingredients don't list chicken I missing something?

  4. I didn't realize I left that out of the ingredients. It is supposed to be 1/4 cup of chicken stock or broth.


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