Thursday, November 15, 2012

Buffalo Shrimp Tacos

On my never ending quest to find the perfect Buffalo Style recipe these shrimp tacos top the list! Simple to prepare, they are full of flavor and so delicious! I topped mine with a ranch sour cream and blue cheese crumbles. Although they would be great with just about any topping. I can't wait to make them again!

Buffalo Shrimp Tacos
1 taco with 2oz shrimp, 1tbsp blue cheese and 1tbsp ranch sour cream =5ww pp
Cal 182,Carbs 15.1, Fat 6.1, Protein 17.3
1lb medium sized shrimp, peeled and deveined
Flour Tortillas
1/2 teaspoon Old Bay
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/3 cup buffalo wing sauce (I like Franks)
1 tbsp olive oil
lettuce, blue cheese crumbles, and ranch or sour cream for toppings

Mix Old Bay, chili powder, and garlic powder together. Season shrimp with mixture.
Place a tbsp of olive oil in a pan and allow to warm. Add shrimp to the pan. Cook until shrimp curl up and get pink. This will take about 1-2 minutes per side for the shrimp to get cooked.
Remove shrimp from pan and toss in buffalo sauce.  Add to tortillas with toppings and enjoy!


  1. I love shrimp tacos. I'm going to have to give these a try!

  2. I think the seasoning on these tacos sounds fantastic. Thanks for sharing them on foodie friday.

  3. These look great. I can't wait to give them a try. TGIF!!!

  4. Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
    Miz Helen

  5. Yay! I'm so glad you linked up. We are big taco fans at my house. These look great! Thanks for sharing at Foodtastic Friday!


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