Wednesday, November 14, 2012

BBQ Glazed Pork Stuffing Stacks

One of the perks of being a Foodie Blog Roll member is the opportunity to participate in various promotions. This month I am participating in a Mrs Cubbisons Stuffing Promotion. I was asked to provide a favorite stuffing recipe.

Did you know that according to the Thanksgiving Across America” Survey, stuffing is a family tradition? Listed below are a few fun facts.

When asked which Thanksgiving dishes are handed down from previous family generations, the "stuffing" was by far the most important traditional family recipe. When it comes to stuffing ingredients, over 80% said celery and onions topped the list. People in the Northeast and West are more likely to add more "stuff" like carrots and sausage. Around 70% of people in the South and 60% of people in the Northeast said they like to cook stuffing in a casserole dish in the oven, while around 58% of people in the West and 45% of people in the Midwest said they prefer to cook it in the bird.

Stuffing or Dressing? That depends on where you live. Southerners say "dressing" while people in the East, Midwest and West say "stuffing." I've always been a stuffing person myself. When someone says dressing I think of something that goes over lettuce!

My dinner tonight consists of a favorite cornbread stuffing recipe of mine that is topped with a smokey bbq pork tenderloin and cooked in muffin tins. A fun idea that would make a great meal or appetizer!

BBQ Glazed Pork Stuffing Stacks
1-2lb pork tenderloin cooked and sliced
1 Box Mrs Cubbisons Cornbread Stuffing Mix
1 cup shredded cheddar cheese
6 tbsp bbq sauce

Lightly spray 12 muffin tins. Prepare stuffing as directed on package. Spoon stuffing into each tin. Top with some of the cheese and then bake at 375 for 25 minutes. Remove from oven and add bbq sauce and then top with some of the cooked sliced pork. Enjoy!

For more stuffing and recipe ideas be sure to visit Mrs. Cubbisons website at  and on facebook at!/mrscubbisons.
You can also find great Thanksgiving ideas at

This sponsorship is brought to you by Mrs. Cubbisons who we have partnered with for this promotion.



  1. OMG...This sandwich looks sinfully delicious. Stufffing with pork barnecue - love it! I would love to have you share it with my readers at my Wicked Wednesday Blog Party! Please join us at

  2. The sounds of these little stacks is awesome.

  3. Thank you for sharing at the Thursday Favorite Things hop xo

  4. Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
    Miz Helen

  5. Mouthwatering is all I can say to this! Very nice presentation!


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