Friday, October 12, 2012

Heath Bar Brownies

If you have a sweet tooth and a love for toffee you will definitely want to make these brownies! They were really easy to make and beyond good! Pure chocolate deliciousness! Luckily, I was able to send these off to work with my husband. This was another treat that, if left in the house would be very bad!

Heath Bar Brownies

1/3 cup butter or margarine
3 sections (1/2 oz. each) Unsweetened Chocolate Baking Bar ( I used Hershey's)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/3 cups (8-oz. pkg.) Heath Milk Chocolate Toffee Bits

Directions Heat oven to 350°F. Grease bottom of 8-inch square baking pan.

Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended.Add in Heath bits. Spread batter in prepared pan.
Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven and  cool completely in pan on a wire rack. Cut into squares. Yield 16 brownies. Enjoy!


  1. I love toffee. I can't wait to make these!

  2. Wow, these sound delicious. Will try them asap.

  3. Wow, these sound delicious. Will try them asap.


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