Tuesday, September 18, 2012

Slow Cooker White Chicken Chili

I am a big fan of chili. It's so versatile and one of my favorite fall weather foods. We had a cold front move through last night and today it is windy and much cooler. A perfect day for Chili. I decided to mix it up a bit and make a chicken chili. It was wonderful! And the leftovers make a great filling for burritos or tacos.

Slow Cooker White Chicken Chili
Adapted From-Food.Com

1 1/4 lbs boneless skinless chicken
1 (15 ounce) can great northern beans
1 can corn
1 Tbsp Chili Powder
1 Tsp Cumin 
1 can chopped green chilies
1 (14 ounce) can chicken broth
1/2 cup sour cream
Cheese, Chopped Onion, Cilantro, Corn Chips For Toppings

Place chicken in a 4 quart slow cooker. Top with beans and corn. In a medium bowl, combine chili powder, cumin, chilies, and chicken broth. Pour over top of ingredients in the crock pot.

Cover and cook on low for 8 to 10 hours. Before serving, stir gently to break up chicken, then stir in the sour cream. Serve with toppings of your choice. Enjoy!


  1. Chili is my all time favorite soup .... and I love that this one is chicken and uses a slow cooker :) Pinning! Just wanted to thank you for linking up last week and let you know the party is live now! I can't wait to see what you share this week at All my Bloggy Friends!

  2. I pinned this a while back and have made it several times for my family. I usually double it (only parts I've learned) and everybody likes it. I'm so glad you shared this and I'm really excited about trying other recipes you have posted :)

  3. Aww..Thank You! I'm so glad you and your family enjoyed it! :)

  4. I made this for dinner tonight and the family loved it!! Thank you for sharing this recipe!!


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