Monday, September 24, 2012

Creamy Italian Chicken

Fall is by far my favorite season, especially Indian Summer. I love the warm days and cool evenings. It always puts me in the mood to make comfort food meals. It's been quite a while since I made this recipe. It is another one of my simple favorites.

Creamy Italian Chicken

4 boneless skinless chicken breasts
1 envelope Italian salad dressing mix
1/4 cup chicken broth
1 package cream cheese, softened
1/4 cup Tomato Sauce
Hot cooked rice or noodles

Place the chicken breasts in a slow cooker.  Pour broth and dressing mix over chicken. Cover and cook on low for 3-4 hours. Break up cream cheese into chunks and add to slow cooker along with tomato sauce. Stir and cook an additional hour. Shred and serve over rice or hot cooked noodles. Enjoy!
Serves 4.


  1. Yum! I love using my slow cooker, will have to try this recipe really soon.

  2. This looks delicious.
    Can't wait to try it.


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