Tuesday, August 14, 2012

Slow Cooker Parmesan Honey Pork Roast

I should call this week Slow Cooker week since I am making a lot of them! I've never combined parmesan cheese and honey together but this recipe sounded so good I had to give it a try. The flavor combination was wonderful and the pork was super moist and tender. I served this dish along side mashed potatoes and it was fabulous!

Slow Cooker Parmesan Honey Pork Roast
Adapted Slightly from Six Sisters Stuff

1 (2-3 pound) boneless pork roast
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with sauce and sides of your choice.


  1. I don;t use my crockpot much in the summer. but this might make me blow the dust off of it, giggle xo

  2. My mouth is watering! I might have to make this soon!
    I am here from Welcome Wednesday and your newest follower. I'd love it if you'd pop over to my blog and return the follow: dosmallthingsiwthlove.blogspot.com.

    Excited to keep reading your blog!
    all the best,

  3. hi. i'm following the "welcome wednesday" blog hop. i would love for you to visit my blog and follow if you like it.


    new follower

  4. Pinned! Sounds great! Thank you for sharing at All my Bloggy Friends this week! I hope to see you again Tuesday! :)

  5. Thank you for stopping by from the blog hop. I love all your recipes. I will be back again soon.



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