Monday, August 27, 2012

Honey Sesame Noodles

My husband is a huge fan of Asian food. I, on the other hand am not. It's good but just not my favorite and we rarely have it. I'll make sweet and sour chicken on occasion and have made fried rice but that's pretty much it. Tonight I decided to make my version of an Asian inspired dinner and I served these delicious honey sesame noodles along side teriyaki grilled pork chops. I'm so glad I made them. They were delicious and a hit with the hubby!

Honey Sesame Noodles

12 ounces, Asian noodles cooked and drained
1/4 cup Soy Sauce
2 Tbsp Honey
2 cloves Garlic, Minced
2 Tbsp rice wine vinegar
3 Tbsp Sesame Oil
1/2 Tsp Hot Chili Oil
4 Tbsp Canola Oil
1 Tsp Sesame Seeds
Green Onions for Garnish

Whisk all ingredients (except noodles and green onions) together in a bowl. Pour sauce over warm noodles and toss to coat. Sprinkle with sesame seeds and green onions. Enjoy!


  1. They look so good! Pinning these.. and the pork chops sound good too!

  2. Yum! I'm not big on Asian food either ... but we do enjoy it on occasion. This sounds great - pinned!

  3. This Sounds Delicious!!! I love these but never thought about making them, (I'm not a chef or even a good cook). Thanks for putting this together. found you at Make the Scene Monday

  4. Can't wait to try your wonderful dishes. Joined from Welcome Wednesday and new follower.

  5. MmmmM - these sound so good!! Thanks for sharing at Take it on Tuesday!!


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