Wednesday, August 22, 2012

Chicken Club Tacos

Tacos are very popular in our house and I'm always looking for different variations of the classic beef taco. I've always loved Chili's chicken club tacos so that was the inspiration behind my simple and easy taco recipe. They were even better than the restaurant version!

Chicken Club Tacos

4 boneless skinless chicken breasts
8 slices applewood smoked bacon cooked crispy
Shredded lettuce
Diced tomatoes
Finely Shredded Cheddar Jack Cheese
Southwest or Chipotle Ranch dressing
Flour or Corn Tortillas ( We used Hard Shell)
Salt and Pepper

Season the chicken with salt and pepper then grill the chicken until cooked through and juices run clear. Remove from grill and cut into 1/2 inch slices. To assemble, place a few chicken strips in the center of each tortilla. Top with cheese, lettuce, diced tomatoes, bacon and chipotle dressing. Serve with beans or Mexican rice. Enjoy!


  1. These look so good!

  2. Bridget, These look delicious. I've had club tacos at restaurants but I've never made my own. I will definitely make these one day.

    Have a fabulous evening. Also, please note my new web address if you haven't already:


  3. Thanks Julie! I also have your new web addy bookmarked. :)

  4. Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula


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