Saturday, August 11, 2012

Cheesy Bacon and Egg Breakfast Cupcakes

These tasty little cakes make a great quick and easy breakfast. You can add whatever fillings you would like but in our house we love bacon and of course anything with cheese! My little guy loved them too! Happy Saturday!

Cheesy Bacon and Egg Breakfast Cupcakes

4 eggs
3 tablespoons milk
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 strips of crispy cooked bacon, crumbled (bacon bits will work too)
1 can refrigerated biscuits, 10 count
1/3 cup finely shredded cheddar cheese

Preheat oven to 350 degrees. Crack eggs into a mixing bowl and add milk, salt and pepper. Whisk to combine. Press each biscuit into 10 regular size muffin cups that have been sprayed with cooking spray. Bake for 6 minutes, remove from oven and using a spoon lightly press centers of dough to make room for the egg mixture. Pour egg mixture into each partially baked biscuit, top evenly with crumbled bacon and shredded cheese. Bake for 12 to 15 minutes or until eggs are set. Enjoy!


  1. These look delicious! I might make them tomorrow. Thanks for a great easy recipe!

  2. These look amazing -- I love savory breakfast dishes!

    I found you through the Blog Walk & love your cute layout. My blog got redesigned this week, and I have three posts that I'm excited about (including my first giveaway):

  3. Never heard of breakfast cupcakes before! Thanks for sharing, these look great :)

  4. I saw these on Melt in Your Mouth Monday and am definitely pinning them to try soon!

    Thanks for sharing!

  5. Fantastic! These cupcakes look like a fantastic item to prep for busy weekday breakfasts!

    Stopping by from Melt in Your Mouth Monday (#85 Beef Burgers with Bacon and Red Onion)

    Amber @ The Cook's Sister


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