Wednesday, August 15, 2012

BBQ Chicken Calzones

This calzone recipe was as easy as can be to put together. A perfect weeknight dinner. I served Caesar salad on the side to round out the meal. I can't wait to make this again!

BBQ Chicken Calzones
Adapted from Pillsbury                       

1 can Pillsbury refrigerated classic pizza crust
2 cups shredded bbq chicken ( I used poached chicken breasts and then tossed them in Sweet Baby Ray's bbq sauce)
1/2 cup shredded mozzarella or Cheddar cheese
Sliced Red Onion, optional

Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
Bake 9 to 12 minutes or until light brown.


  1. This looks great!
    Thanks for sharing with my Super Link Party! :-)

  2. Hi, Love your awesome blog.
    I am your new follower from 'Our Everyday Harvest'.
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  3. oh my goodness that looks delicious! Hugs P.S. thank you for sharing at the Thursday Favorite Things blog hop :-)

  4. wonderful recipe- pinned it! (and shared on fb) Thanks for linking with Kids in the Kitchen on Adventurez! hope you'll join us again next Tues!

  5. Wow this looks yummy! Perfect for the Fall weather ahead :) Thanks so much for sharing at Mom On Timeout!


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