Monday, July 2, 2012

Philly Cheesesteak Sloppy Joes

I was excited to try this recipe since I love Philly Cheesesteak and I thought this was a nice twist on the traditonal favorite. The meat was really moist and flavorful but I think the melted bubbly provolone is what really made this dish. Yes, I said the cheese!

Philly Cheesesteak Sloppy Joes
Adapted from Rachael Ray

1 tablespoon olive oil
1 pound ground beef
1 softball-sized onion, chopped
1 green pepper, chopped
1/4 cup steak sauce
1 cup beef stock
Salt and ground black pepper
4 dinner rolls
4 slices Provolone Cheese

In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Top with provolone cheese and broil on high for 2 minutes.


  1. Stopping by from the Flock Together Hop! Newest follower via GFC! Love to see you at Me + the Moon sometime :)

    -Nicole @

  2. Your recipes look so good !!!! I can't wait to see more! Found you on Flock Together Hop! FB follower and GFC! Keep up the awesome work!

  3. That looks delicious! I am with you, I love Philly Cheese Steak anything!

  4. Stopped by via Made in a Day. That philly cheese sloppy joe recipe sounds yummy! Going to follow you!

  5. Oh I'm pinning this one! I am a huge Philly Cheese Steak fan!

  6. Oh my goodness this looks so good. I was browsing through my Reading List and decided to stop by today. Now I am terribly hungry! Thanks for sharing.

  7. I am constantly trying new sloppy joes creations. this is a great one!!! new gfc follower! what a cutie patootie up there on the right too! Please stop by and link this to Foodie Friday

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