Wednesday, July 25, 2012

Grilled Buffalo Chicken Quesadillas

My love for all things Bufflo Chicken is no surprise to most. I've made my share of Buffalo Chicken recipes but I've never made Buffalo Chicken Quesadillas before. Not sure what rock I've been living under but I should have made these years ago. I've been missing out! They were fantastic!

Grilled Buffalo Chicken Quesadillas

1 pound chicken tenders
1 cup Frank’s buffalo wing sauce, divided
2 cups shredded cheese of your choice (I used provolone)
1/2 cup blue cheese crumbles
2 large tortillas
1/3 Cup Blue Cheese Dressing or Ranch (For Dipping)

Pierce the chicken tenders all over with a fork. Toss them with 1/2 cup Frank’s buffalo sauce, cover and marinate in fridge for at least an hour.
Preheat grill over medium high. Arrange the tenders on the grates and grill until nicely charred and cooked through, about 10 minutes total.
Remove from grill, cover and let rest 5 minutes.
Roughly slice the chicken and toss with the remaining Buffalo sauce. Layer some cheese along half of your tortilla, followed by half the chicken, and more cheese. Place back on the grill and using a heavy object (like a cast iron) flatten the quesadilla. Flip and continue to cook until the cheese melts,you get good grill marks and everything is heated through. Remove from grill and slice. Enjoy!

1 comment:

  1. I love all things Buffalo-style and I never thought of doing this either! Thanks for the great inspiration!


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