Monday, July 16, 2012

Crock Pot Chicken Ranch Tacos

I'm starting the week in slow cooker mode. I love using mine when it's hot outside and it seems like there is never a lack of recipes. This is one of my favorites. The chicken stock keeps the chicken nice and juicy and the mixture is also great in quesadillas and burritos. Delicious!

Crock Pot Ranch Tacos

3-4 boneless skinless chicken breasts
1 packet ranch seasoning( I used Hidden Valley)
1 Tablespoon Chili Powder
4 oz Cream Cheese
1/4 Teaspoon Cumin
1 cup Chicken Stock
Flour Tortillas

Place chicken in bottom of crock pot. Add chicken stock and seasoning. Cover and cook on low 4-6 hours. Add cream cheese and cook an additonal 20 minutes. Shred chicken and put mixture into flour tortillas. Top with shredded lettuce, cheese, tomatoes, and any additional toppings of your choice. Enjoy!


  1. OH Those look so Good..
    Hi Blog Hopping through



  2. How funny. I have busted out my slow cooker too. Those look delicious. I am going to have to try. I found you on Mom's Best Nest blog hop. Glad to have a new foodie to follow. :)

  3. I have been looking for some new recipes. The look soo yummy! Glad I found you on the blog hop.

    From Musings of an Imperfect Mom

  4. These look delicious! Thanks so much for linking up with "Try a New Recipe Tuesday!"

  5. oh yum what a great idea for the family and I, I could easily adapt this into a vegetarian version for myself too lovely!

    New follower from the Tuesday hop, lovely to meet you!

  6. Ranch chicken, I have never made it. Thanks for the new recipe and for sharing this week at the Gathering Spot.


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