Monday, June 25, 2012

Spicy Sausage and Rice Skillet

Smoked Sausage has always been kind of boring to me. My husband loves it but I rarely cook it and when I do we just usually grill it and serve it with some veggies or a salad. I wanted to make something that would kick it up a notch. As Emril would say :) I decided to experiment with things I had in my pantry and I came up with this skillet. Not the prettiest looking dish but it was really good and I served it alongside cheddar cornbread muffins.

Spicy Sausage and Rice Skillet

1 Package Beef Smoked Sausage
1 Box Beef Flavored Rice
1 can Rotel
1 Green Onion, chopped
1/2 Cup Shredded Cheddar Cheese

Slice sausage and cook in a non stick skillet until slightly browned. While sausage is browning, cook rice according to package directions. When rice is fully cooked add in the sausage and rotel. Cook an additional 4-5 minutes and top with shredded cheese and chopped green onion. Enjoy!


  1. This looks SO good! I know my hubby would just love it. :-) Please feel free to come over and link it up with "Try a New Recipe Tuesday." I'd love to have you join us. :-)

  2. This looks delicious! We love beef sausage and anything that is quick cooking on the stove top is great for summer dinners! Thanks for sharing it and I'm happily following you back via GFC

  3. To be honest, smoked sausage alone is kinda boring. It leaves nothing to the taste. Now, experimenting with smoked sausages, that’s something else. Have you tried making a spicy recipe using smoked sausages as the protein? For me, spicy is really the way to go with sausages. Preferably something that breaks the pain threshold!

    Alex Staff


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