Wednesday, June 13, 2012

Slow Cooker Honey Bourbon Chicken Sandwiches

A few months ago I made a slow cooker Bourbon Chicken recipe that was really good. It was meant to be served over rice but I decided to shred it and make it into chicken sandwiches. I also experimented with a few ingredients to make it slightly sweeter and a touch spicier. It turned out great and the marinade kept the chicken really moist.

Slow Cooker Honey Bourbon Chicken Sandwiches

3-4 boneless skinless chicken breasts
1/4 cup brown sugar
1/4 cup soy sauce
1/3 cup water
1 tbsp chopped garlic
1 tsp red pepper flakes
1 tbsp honey
1 tbsp bbq sauce
Pinch Cayenne Pepper

Toss everything together in the slow cooker and cook on low for 4-6 hours. Shred chicken and serve on bakery rolls. Enjoy!


  1. Looks delicious. Can't wait to try this recipe.

  2. Thanks for sharing. I was looking for a new recipe to try and this one sounds delicious!

  3. This looks so good and so simple! I am so happy I found you via the Aloha hop...simple but tasty recipes..perfect!!

  4. These look so good! I'm your latest follower, found you from Welcome Wednesday!
    Kim from Cups by Kim


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...