Monday, June 4, 2012

Grilled Chicken Caesar Flatbread

I was really excited to make this recipe. I love Chicken Caesar Salads and my slow cooker Chicken Caesar sandwiches were such a big hit so I knew these would be good too. I'm definitely making these again soon!

Grilled Chicken Caesar Flatbread

2 boneless, skinless chicken breasts, sliced lengthwise
2 teaspoons olive oil
Salt and freshly ground black pepper
1/3 cup Caesar dressing
2 Naan flatbread ( I used whole wheat)
1/2 cup mozzarella cheese
1 cup romaine lettuce,
1/2 cup Grated Parmesan Cheese

For the Chicken
Heat grill on high. Brush chicken breasts on both sides with the olive oil, season with salt and pepper. Grill chicken for 6-7 minutes on each side. Brush some of the Caesar dressing on each side until finished cooking, remove from heat. Slice into ¼-inch strips.
For the Naan Flatbread Heat grill on high. Lightly brush both sides of the Naan flatbread with olive oil and grill 30 seconds per side. Remove from the grill and divide the mozzarella cheese over the top of each flatbread. Lower grill heat to low and place back on the grill, cover until the cheese has melted, about 1 minute. Remove and divide the sliced chicken between each flatbread. Top with the lettuce and drizzle with the Caesar dressing. Top with shredded Parmesan cheese and serve.


  1. I nominated you for the Liebster Award! I really love your blog. =) Here's a link to find out more information:

  2. Mmm! Looks yummy!
    Thanks for sharing at my Super Link Party! :-)

  3. This looks good and healthy! Thanks for linking up!

  4. It looks and sounds like the perfect summer time lunch. Thank you for sharing at the Thursday Favorite Things Blog Hop xo


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