Monday, June 11, 2012

Honey Mustard Rotisserie Chicken Salad Pitas

This is a perfect meal for hot summer days. I prepared the chicken salad a few hours ahead of time to let the flavors blend together. I served it along side fresh fruit. A tasty summer dinner!

Honey Mustard Rotisserie Chicken Salad Pitas

1/2 cup mayonnaise
6 tablespoons honey mustard
1 tablespoon red wine vinegar
1/2 teaspoon salt
Dash pepper
3 cups diced rotisserie chicken
2 celery ribs, thinly sliced
1/2 cup chopped roasted almonds
Sliced Provolone Cheese
3 pita pockets

In a large bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, and almonds. Place a slice of cheese in the center of each pita. Spoon about 1 cup of chicken mixture into each pita. Top with shredded lettuce and tomato if desired.

NOTE-A lighter version of this dish can be prepared by using low cal mayo and honey mustard dressing and omitting the cheese.

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