Sunday, May 20, 2012

Sweet and Spicy Baby Back Ribs

These delicious ribs were the perfect end to our perfect weekend!

Sweet and Spicy Baby Back Ribs
2 full racks/slabs (about 4 1/2 pounds) baby back pork ribs
1/4 cup Sweet and Spicy Rub
1 cup of your favorite BBQ Sauce ( We like Sweet Baby Rays Original Sauce)

 For the rub
 1 tablespoon paprika
 1 tablespoon granulated garlic
 1 tablespoon chili powder
 1/3 cup brown sugar
 2 tablespoons kosher salt
 1 teaspoon cayenne pepper
 1 teaspoon black pepper
 1 teaspoon white pepper

Coat ribs with rub mixture. (We put ours on 3 hours before cooking) Set a gas grill to medium-high and allow to heat for 10 minutes. Cut each slab in half and place them on the grill, flesh side down, close the lid and decrease the heat to medium. Leave alone for 10 minutes. Flip and cook for another 10 minutes. Flip again and continue cooking for an additional 3 minutes per side or until each rib has a nice char and the meat is starting to pull back from the bone. Remove the ribs from the grill to a cutting board. and cut into 2 rib portions, using kitchen shears. Add the ribs and half the sauce to a large serving bowl and toss to thoroughly coat. Serve the remaining sauce on the side.


  1. Ohh that looks delicious!! now I'm craving ribs and it's only 8am here!! haha

  2. Hi Bridget, I always get stocked anytime I visit your blog. You are such a talented cook. I wish I'd be invited over for a dinner.Lol


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