Saturday, May 19, 2012

Hawaiian Bacon Burgers

This is definitely a grilling weekend in our house and I thought these burgers would be a great variation from regular hamburgers.

Hawaiian Bacon Burgers
1lb ground chuck
4 slices crisp cooked bacon
1/4 cup teriyaki sauce (divided)
2 pineapple rings
Hamburger Buns

Divide meat to make two large (or 4 small burgers) Cook burgers 6-7 minutes per side or until desired doneness. ( we like medium rare) During last 3-4 minutes of cooking time brush with teriyaki sauce. Remove from grill and top with bacon and pineapple.


  1. Yum! I like that it's so few ingredients, too!

  2. oh my goodness! i know I am going to LOVE following you!

    newest follower from the @home take 2 blog hop :)

    I'd love to have you pop over to my blog and check it out!


  3. Looks delicious, I'm feeling hungry. I pinned.

  4. I have never had a burger with pineapple before! I should try it! Thanks for sharing at my Pinteresting Party this week.

  5. Yum! I would have never thought to put pineapple on a burger! Thanks so much for linking up to A Pinteresting Link party! So happy to find another Chicagoland blogger! :)


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