Thursday, May 24, 2012

Grilled Buttermilk Ranch Chicken

I am sure you noticed by now that I love chicken and we have it often. Because of that, I am always looking for different ways to jazz it up. This recipe makes a great summertime meal and the chicken was so moist and flavorful with a bit of a tang. It was delicious.

Grilled Buttermilk Ranch Chicken

4 (4- to 5-oz.) boneless, skinless chicken breasts
1 cup reduced fat buttermilk
4 garlic cloves, minced
1 tbsp lemon juice
1 tsp salt
1 tablespoon dry ranch dip mix

Place chicken in a large resealable plastic bag. In a small bowl combine buttermilk, garlic, ranch seasoning, and lemon juice. Pour over chicken; seal bag and turn to coat. Refrigerate at least 1 hour.

Coat grill rack with nonstick cooking spray. Preheat grill to medium-high. Remove chicken from marinade. Place chicken on grill. Grill, covered, 7 minutes per side or until juices run clear. Remove chicken from grill, and serve.


  1. Thanks for joining our Finding New Friends Weekend Blog Hop. Please check out my Contests I have Louis Vuitton, $200 of any prize you want and more - Amee of MadameDeals

  2. Yummmmm! Can't wait to try this!!! Thanks for joining the blog hop! I'm a new follower:)

  3. New follower! Looking forward to reading more!

    Daisy @

  4. Sounds so yum and so nice and easy! Thanks for sharing!

  5. I am going to pin this! I am a new follower. I found your blog via "Finding Ne Friends Weekend". I hope you will return the favor.
    Have a great Memorial Day weekend.


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