Tuesday, May 15, 2012

Crockpot Buffalo Chicken Sandwiches

These are so simple to prepare and delicious!

Crockpot Buffalo Chicken Sandwiches
3-4 chicken breasts
1/4 cup water (chicken stock works well too)
12 ounces bottled wing sauce ( I used Franks Buffalo Wing sauce)
2 tablespoons butter
Rolls of your choice (I decided to use french bread)
Blue Cheese Crumbles

Assemble chicken breasts in crockpot. Add 1/4 cup of water or chicken stock. Cover and cook on low 4-6 hours. Shred chicken with two forks and return  to crockpot. Add wing sauce and cook and additional 15-20 minutes on low.

Top rolls with chicken mixture and blue cheese crumbles.


  1. Oh, this looks so good. And crock pot recipes are the BEST!

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  2. Yep I think this is the winner. The recipe I will start with. It looks amazing. I love buffalo chicken so I can't wait to try this tomorrow night.

  3. OOOh great recipe! I'll be trying that out tomorrow!!

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  4. This looks amazing and so simple! I'm going to give this one a try...

    I'm your newest follower from the hop!

  5. This looks so good if only it didn't take 4-6 hours to cook but long cooked meals are the best.Thanks for the recipe.


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